A complex wine that is released from the first tasting: dry, warm, with dense tannins, yet smoothed by ageing in wood. Minerality and sapidity give it a high drinkability and taste-olfactory persistence, which allows returns of spicy and mineral notes in the retronasal finish.
Amastuola organic wine has an intense ruby-red colour with a high chromatic depth.
The nose is fruity with a hint of cinnamon, tobacco and black chocolate. Primitivo, Aglianico, Cabernet Sauvignon and Merlot are the varieties of vine that give rise to Onda Del Tempo.
